Your Beef Options
Split Quarters, Sides and Whole Beef
Beef orders are taken by reservation for Split Quarters, Sides or Whole Beef. Order fulfillment is based on Beef product availability. To place your reservation, click here. All beef comes vacuum packed, labeled and flash frozen, all is USDA/MO Inspected, and e coli tested. Our deposit amount is based on the size of your beef order, or simply $150 per quarter.
Smaller Bundles
For those not ready to stock up on 100+ pounds of quality, local, Angus Beef, we offer smaller bundles. Smaller bundles come from the same herd of beef, same safe inspected sources, all vacuum packed, labeled and flash frozen. Smaller bundles can be picked up from the Farm on Farm Market days , First and Third Thursdays each month from noon till 6 PM or delivery to your neighborhood is on the horizon from Crooked Creek Meats; ask neighborhood delivery. Additional pickups can be arranged, but will be by appointment only please.
2024 we are partnering with a respected quality local Pork Producer to provide for Crooked Creek Meats, quality pork. Inspected, vacuum packed, labeled and flash frozen for your safety as well. We offer Pork Halves and whole hogs, by reservation with a $$ fee.
Smaller bundles can be reserved HERE, at our online store with reservation, payment and delivery options available.
All of our smaller bundles can be picked up at the Farm freezers south of Pacific, MO. Pickup is available between noon-6 PM the 1st and 3rd Thursday of the month. Cash or Credit Cards accepted. Additional grab and go pickups available BY APPOINTMENT most any business day between 9-5 (Friday 9-3) Map yourself to 684 Phelan Road, Pacific (to further complicate your life, there is also a Phelan Farm Road nearby, a lovely place, but we are NOT there, nor do the roads connect in any way)
NEWS FLASH: Farmers Markets on Saturdays April 6 8:30 - 11 AM
May 4 8:30 - 11 AM
June 8 8:30 - 11 AM
NO Market July 4 July 6 8:30 - 11 AM
Watch Social Media for special market dates, locations and tours.
You can also place an online order by clicking here.
Ground Beef Bundle - $60
This bundle includes:
10 lbs. ground beef packaged in 1 lb. tubes
Taste of the Town - $99
This bundle includes:
2 Rib Steaks or T-Bone steaks (Farmer Choice 14-16 oz ave)
3 lbs. ground beef packaged in 1 lb. tubes
(2) Farmer’s Choice Steaks/Roast (Eye of Round / Flank Steaks/stew meat/kabob meat)
Big Daddy Bundle - $155
This bundle includes:
5 lbs. ground beef packaged in 1 lb. tubes
(2) Rib Eye Steaks (16oz/ea)
(2) T-Bone Steaks (16oz/ea)
(1) Boneless Roast(Sirloin Tip or Rump, Farmers Choice)
(1) Bone-in Chuck(1)
Bundle Totals 11 - 12# of All Beef, High Choice to Prime, locally born, raised and processed Crooked Creek Beef. Local Farmer, local Butcher, you are our local customer!
Beefy Pig Bundle (NEW, Beef and Pork Combo) Summer 2024 availability
(2) Premium Beef Steaks (Farmers Choice Rib Steak or T-Bone 14-16 oz)
(1) Two pack of Premium Pork Chops, 1 duo pack, thick cut
(3) Lean Ground Beef in 1# tubes
(1) 1# package of Country lean bulk Breakfast Sausage
(1) 1# Traditional Bratwurst
(1) 1# Specialty Seasoned Bratwurst - varieties change quarterly
Total Bundle is - 11-12# of labeled, vacuum packed, flash frozen, USDA/MO Inspected Beef & Pork Ready-to-Cook product
Additional smaller Seasonal Bundles will be featured & Detailed in our online store,
Split Quarter of Beef - Approximately 100-105 lbs Estimate Beef + Processing = $950-$1000 Reserve Fee: $150
A quarter beef from Crooked Creek Beef includes roughly 110 pounds (standard cuts chosen -by the farmer) including:
50 - 55# Lean ground beef
1 Quarter Brisket (4-6#)
2 - 3 Chuck Steak/Roast (approx. 1.5”)
5 Rib eye steaks
4 T-Bone Steaks
2 Porterhouse Steak
Flank Steaks
2 Sirloin/sirloin tip Roast/Steaks
1 Rolled boneless rump roast (2#/pkg)
Pack Eye of Round Patio Steaks
Liver, heart, tongue available upon request
Approximately 300 servings at 4 oz per
USDA recommends 3 0z portions: A split Quarter of beef will supply roughly 300 servings from the 100 pounds of Crooked Creek take home beef.
Side of Beef - Approximately 225 lbs. Estimate Beef + Process $1900 - $ 2000 Reserve Fee = $300
A half/side of beef from Crooked Creek Beef includes roughly 225 pounds (including your custom cutting instructions). This lineup of cuts represents one way to have your side of beef cut.
90#- 105 Lean ground beef
Eye of round/patio steaks
Porterhouse steaks
Rib eye steak
T-bone steaks
Brisket
Chuck steaks - roasts
Flank Steak
Sirloin steaks/sirloin tip steaks
Boneless rump roast
Soup/stew meat (many families put in Ground Beef for Summer use) Beef liver, heart and tongue available
Butcher has optional services such as Tenderizing/Cubing and Burger patties for extra charges. Full service Butcher with lineup including Pork, Chicken and other specialty Sausages and cuts.
A side of beef comes with the custom cut by our award-winning butcher to meet your household needs for portions per package. You place those cut instructions over the phone or with a personal visit directly to the shop. All beef comes vacuum packed, labeled and flash frozen. Beef will be loaded in your vehicle at butcher. All your Reserve Fee goes to the purchase of your Beef from Crooked Creek.
Whole Beef - Approximately 430 lbs. Estimate Beef + Process $3,900- $4400 Reserve Fee = $600
A whole beef from Crooked Creek Beef includes roughly 430-450 pounds (including your custom cutting instructions). With the purchase of a whole beef, you will place your cut instructions directly with the Butcher just after the Beef has gone to processing. That conversation can be in person at the butcher, or via phone. Details will come your way via email after your deposit is received. We recommend a web search on Beef Cutout charts to begin thinking how your menu and your Beef can best align. Delivery is available at a nominal fee in the St. Louis area.
Half Hog
2023- 2024 - Half Hog Cut Sheet
Pork Steaks - Center Cut- one or two steaks per package 4 - 5 steaks
Pork Chops, thick cut, bone on - two per pack 5-6 duo pks
Whole Spare Rib Slab 1 slab
Bacon, Smoked, Sliced, vacuum packed 6-7 pounds
Country Bulk Sausage- 1# tubes, 10 - 11
Traditional Bratwurst - 1# package, links 10 - 11
Flavored Bratwurst - 1# package, links 10 - 12
Deposit is $75 per half hog
Estimate 70-75# take home Pork Market Price Delivery available
A note about Pork Pricing . . . And supply . . . .
With the huge market volatility surrounding the US Hog industry, and the likelihood that “inflated prices” are around to stay, we are unable to promise pricing with a full degree of certainty. At this time, our pork plus processing, is $350 per half hog with about 70-75# of take home pork for your family. The pork is quality, drug and antibiotic free, locally raised and USDA processed pork.
Supply: We have regularly scheduled bi-monthly Butcher Dates for Pork.
Our process: we will reserve one or two halves for you, ask for our customary $75 reserve fee (all goes to your final balance due). Pay deposit and all balances due with cash or credit card. Deposits can be made with snail mail check (684 Phelan Road, Pacific, 63069)
Note: Hams are made into the flavorful, lean, user friendly Brats. Bratwurst flavors will change quarterly and may include Philly Cheesesteak Brats, Jalapeno Cheddar, Beer and Cheese and more; flavor choices are seasonal and will be Farmer Choice. For your specialty seasonal Ham needs, there are a number of quality hams on the shelf at your local grocery store. Sorry, no jowls, neck bones, ham hocks, pigs feet or organs with our cut sheet.
Seasonal Note regarding Hog purchase: most local butchers take the months of November and December for processing Deer, so there will be a long period when Half Hogs/Whole Hogs may not be available.
* All packages available only while supplies last. We reserve the right to substitute with higher value cuts.