Your Beef Options


 

Split Quarter of Beef - Approximately 100-105 lbs                          Estimate Beef +  Spring Processing =  $575-600

A quarter beef from Crooked Creek Beef includes roughly 100-110 pounds (standard

cuts chosen by the farmer) including:

  • 50 - 55# Lean ground beef
  • 2 Chuck roast (1/pkg)
  • 2 - 3 Chuck steak (1/pkg)
  • 3 Rib eye steak (2/pkg)
  • 3 NY Strip steaks packs(2/pkg)
  • 3 Sirloin steaks (1/pkg)
  • 2 Sirloin/sirloin tip steaks (2/pkg)
  • 1 Rolled boneless rump roast (2#/pkg)
  • Liver, heart, tongue available upon request
  • Approximately 300 servings at 4 oz per

USDA recommends 3 0z portions: A split Quarter of beef will supply roughly 300 servings from the 100 pounds of Crooked Creek take home beef.

 

Side of Beef - Approximately 200 – 215 lbs.                       Estimate Beef + Process   Spring     $1,150-1,200

A half/side of beef from Crooked Creek Beef includes roughly 200 pounds (including your custom cutting instructions)  This lineup of cuts represents one way to have your side of beef cut.   

  • 90# Lean ground beef
  • Eye of round/patio steaks 
  • Rib eye steak 
  • T-bone steaks
  • Brisket 
  • Chuck steaks or roasts 
  • London broil
  • Round steak
  • Sirloin steaks/sirloin tip steaks
  • Rolled boneless rump roast 
  • Soup/stew meat   (many families put in Ground Beef for Summer use) Beef liver and heart available 
  • Butcher has optional services such as Tenderizing/Cubing and Burger patties for extra charges.   Full service Butcher with lineup including Pork, Chicken and other specialty Sausages and cuts.  

A side of beef comes with the custom cut by our award-winning butcher to meet your household needs for portions per package.  You place those cut instructions over the phone or with a personal visit directly to the shop.  All beef comes shrink wrapped, labeled and flash frozen. Beef can be loaded in your vehicle at butcher by request.  

 

* All packages available only while supplies last.