Quick Cast Iron T-Bone Steak

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Quick Cast Iron T-Bone Steak

There is no better way to cook a steak than on a hot charcoal grill, but unfortunately there isn't always time for that. Here is a simple and quick recipe to get a great tasting, perfectly cooked steak on your stove top using a cast iron pan. 

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Steak Salad

Don’t forget the greens!  We sure love steak, but it’s important to achieve a balanced diet.  This recipe combines Crooked Creef Beef and more a few tasty items from the rest of the food pyramid.

Makes: 4
Prep Time: 45 minutes
Cook Time: 45 minutes

Ingredients

  • 1/3 cup worschestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 2 tsp pepper
  • 1 lb sirlon steak
  • 1 head romaine lettuce

  • 1 head green leaf lettuce

  • 1 red onion sliced thin

  • 1 large tomato chopped

  • 1/2 cup blue cheese crumbles

  • Favorite salad dressing to taste

Instructions

Combine first five ingredients in gallon plastic zip-top bag, mix thoroughly. Score surface of steak, place in marinade bag and refridgerate for 1-2 hours.

Grill steak on indirect heat for 4-8 minutes each side according to preferences, let steak rest in foil for five minutes prior to slicing. combine lettuce, onion, and tomato, top with steak, cheese and salad dressing.

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Breakfast Casserole

A good day starts with a good meal. We often start holiday mornings with this yummy breakfast bake.

Makes: 8
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

  • 1 lb ground beef, browned
  • 1 lb breakfast sausage, browned
  • 1 pkg country style shredded hash browns
  • 1 can cream of chicken soup
  • 16 oz sour cream
  • 1 1/2 cup shredded cheddar cheese
  • 1 tsp salt
  • 2 tsp pepper

Instructions

Mix all ingredients together in a non-stick 9x13 cake pan and bake in a 400 degree oven for 1 hour.

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Party Meatballs

One of our family’s favorites!  These meatballs are perfect as a starter or as the star in a family meal.

 

 

Makes: 6
Prep Time: 10 minutes
Cook Time: 1 hour

Ingredients

  • 1 lb ground beef
  • 1 cup oats
  • 1 egg
  • 1/2 cup chopped white onion
  • 1 tsp salt
  • 1 tsp fresh ground pepper

Sauce:

  • 1 1/2 cup catsup
  • 3/4 cup brown sugar
  • 1/2 cup chopped white onion
  • 2 tbsp mild minced garlic

Instructions

To prepare meatballs mix all ingredients together thoroughly. Shape into quarter diameter balls and place into a single layer in a casserole dish or cake pan.

Mix all sauce ingredients together and microwave on low power for one minute to dissolve brown sugar. Pour all sauce over the meatballs and bake for one hour in a 350 degree oven. Recipe serves 6 as an appetizer.

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